Description

Perambalur Chinna Vengaya Vadagam – பெரம்பலூர் சின்ன வெங்காய வடகம்

Product Description

Product Native: This tasty small Onion Vadagam (Onion Fryums) is from the fertile lands of Podhigai mountains, Perambalur, TamilNadu. This is a home made traditional recipe from Perambalur (major small onion producing district in TN) region and also some other places. The region that were involved in traveling for thousands of years prepared a special recipe that could with stand for long time and these Vadagams (Fryums) are one among those travelers delight. Now a days it has become a common recipe at home.

Specialty: These Traditional Perambalur Vadagam (Onion Fryums) were made at home through complete manual process without any machineries by using only small onion. With right delicious combinations these Perambalur Vadagam (Onion Fryums) provides the grand aroma and perfect taste with right blending of spice, salt and bitterness. A unique frying method of this Onion Vadagam (Onion Fyums) provides the right kind of crispiness and taste.

 

Ingredients: Small Onion, Urad dal, Curry leaf and turmeric.

Taste: Salt, Spice and Bitterness

Allergy Warning: None

Nature of the Food: Crispy side dish for any kind of food.

Best Suited for: All types of spinach, puli curry and non veg.

Shelf Life: 180 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”