Description
Product Description
Also known as Melmalai Poondu, this centuries-old indigenous crop is known for its medicinal and preservative properties.The heady aroma and unique taste are attributed to the presence of higher amounts of organosulfur compounds, phenols and flavonoids as compared to other varieties of garlic. It is the high content of organosulfur compounds that renders it a strong smell and pungent taste. This garlic is used both as a food ingredient as well as a medicine (rich in antioxidants and has antimicrobial properties).
FEATURES
– Hills Garlic is known for its medicinal and preservative properties
It has anti-oxidant and anti-microbial potential
It has a presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties.
Its usually white or pale yellow and each bulb weighs 20-30g on an average
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